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The health, biochemical and wellness results of makgeolli – a traditional Korean cereal beverage that is fermented

The health, biochemical and wellness results of makgeolli – a traditional Korean cereal beverage that is fermented

Department of Bio‐resources and Food Science, College of lifetime and Environmental Sciences, Konkuk University, Seoul, Southern Korea

Department of Bio‐resources and Food Science, College of lifetime and Environmental Sciences, Konkuk University, Seoul.

Communication to: S. H. Nile, Department of Bio‐resources and Food Science, College of lifetime and Environmental Sciences, Konkuk University, Seoul , Southern Korea.

Abstract

Makgeolli is a normal beverage that is alcoholic from rice, barley, wheat or malt grains by fermentation utilizing an all-natural beginner called nuruk. The makgeolli flavour depends primarily regarding the content regarding the metabolic items (free sugars, amino acids, natural acids and aromatic substances) produced through the fermentation of rice by moulds and yeasts. Weighed against other beverages that are alcoholic makgeolli contains high levels of nutritional elements, natural acids and 6–8% liquor. Makgeolli is healthy and it is consists of 80% water, 2% protein, 0.8% carbs, 0.1% fat and 10% nutritional fiber, along side nutrients B and C, in addition to an amount that is significant of and yeast. It is often stated that makgeolli has effects that are medicinal anti-oxidant, anti‐hypertensive, anti‐diabetes and anti‐cancer activities. Since makgeolli is a great source of vitamins, minerals, sugars, proteins, organic acids and free proteins, in addition to having significant medicinal value, it could be considered an operating, medicinal and beverage that is probiotic. Copyright © 2015 The Institute of Brewing & Distilling

Introduction

Alcohol consumption have already been section of peoples life considering that the start of recorded history and also have developed in a variety of parts of the world to mirror normal climates and social traditions 1 . The health, biochemical and wellness results of makgeolli – a traditional Korean cereal beverage that is fermented weiterlesen